Beer can help reduce the risk of disease

like wine, Beer It may have health benefits when consumed in moderation. Non-alcoholic beers have become very popular lately, but are these drinks also healthy? In a pilot study published in the magazine Journal of Agricultural and Food Chemistryfrom the American Chemical Society (ACS), researchers from the Universidade Nova de Lisboa (Portugal) report that, compared to the pre-test microbiota, men who drank an alcoholic or non-alcoholic beer daily had a whole gut more diverse microbes, which can reduce the risk of certain diseases.

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